Local, Seasonal

Our menu is planned on a seasonal basis to benefit from the best quality raw ingredients available at the time and offers a mix of classic pub favourites alongside more modern variations. There is also a selection for our younger customers and a tempting display of home made puddings and desserts to choose from. We use locally sourced produce as much as we can and have a strong relationship with local and well respected, award winning  butcher Michael Humphries of Rowledge.

 

Christmas Meals (Pre book only)

Here at the Bat & Ball our Christmas Dining is served from 4th – 22nd December. From the traditional Roast Turkey with all the trimmings, to Stag in the Hole, a more modern take of Toad in the Hole with Venison Sausages, Caramelised Red Onions, Served of a bed of Colston Basset Stilton Mash and a Port & Thyme Gravy plus a lot more choices, and options for Vegetarians and Gluten Free. Please see our menus and booking form below.

Christmas Menu & Booking form

Gluten Free Menu

 

Availability:

Monday to Friday
12.00pm — 2.15pm / 7.00pm — 9.30pm

Saturday
12.00pm — 2.30pm / 7.00pm — 9.30pm

Sunday*
12.00pm — 3.00pm / 6.00pm — 8.30pm

* Our Sunday menu changes on a weekly basis, so unfortunately isn’t available online.

 

Availability:

Monday to Friday
12.00pm — 2.15pm 

Saturday
12.00pm — 2.30pm 

Availability:

Saturday
2.30pm — 7.00pm

Sunday
3.00pm — 6.00pm

Availability:

Monday to Friday
12.00pm — 2.15pm / 7.00pm — 9.30pm

Saturday
12.00pm — 2.30pm / 7.00pm — 9.30pm

Sunday*
12.00pm — 3.00pm / 6.00pm — 8.30pm

* Our Sunday menu changes on a weekly basis, so unfortunately isn’t available online.