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Autumn Menu  Timings for Food Service Mondays - Saturdays Lunchtimes from 12 Noon - 2.15pm Dinnertimes from 7pm - 9.30pm Sundays Lunchtime from 12 Noon - 3pm Dinnertime from 6pm - 8.30pm (Parents of very young children, please note that we do not have High chairs. Please feel free to bring your own) STARTERS AND LIGHT MEALS Smoked salmon served with salad and local crusty granary bread Deep-fried scampi, calamari and filo prawns with homemade tartar sauce and salad Deep fried breaded brie with a cranberry, orange and port sauce served with salad and bread Deep-fried whitebait with homemade tartar sauce, salad and bread Homemade Scotch egg (hot) served with our own piccalilli, salad and bread Mushrooms in a creamy stilton and port sauce served with crusty bread Homemade three cheese pate (made with sweet paprika and scallions) served with toast Homemade smoked mackerel, lemon and horseradish pate served with toast Plate of various cured herring fillets and sardine fillet marinated in basil oil, with crusty bread Homemade mild spicy roasted red pepper hummus topped with caramelized onions, with pitta bread Avocado vinaigrette served with salad garnish and crusty bread Homemade soup of the day served with crusty bread SHARING PLATTERS Platter of dips, prosciutto ham, olives, sundried tomatoes and breads Large flat bread oven baked with basil pesto, mozzarella, garlic and herb butter Dish of warm dipping oil and balsamic vinegar served with bread MAIN COURSES (some smaller portions available on request) Homemade chicken and ham pie topped with a puff pastry crust and served with fresh vegetables Natural smoked haddock, prawn and egg pie with a mashed potato top served with vegetables Lamb shank slowly braised in red wine, tomato, garlic and thyme served on mashed potato Slowly braised creamy rabbit, cider and grain mustard stew served on mashed potato Italian Pasticcio- baked layers of pasta, meat balls, tomato sauce and cheese served with salad Pheasant fillets in a crème fraiche, lime and stem ginger sauce served with wild rice Chorizo and belly pork stew (haricot bean, tomato, red wine and smoked paprika) with crusty bread English Lamb’s liver, onion and bacon served on mashed potato with onion gravy Trio of local traditional sausages on a bed of mashed potato with onion gravy Homemade 8oz “Bat” beef burger, cheese, chips & our own smoked roasted pepper & tomato relish Scottish Rib-eye steak served with fresh vegetables………………………………...............plain……………. OR garlic and herb butter OR creamy green peppercorn & brandy sauce Kaju chicken (thick nutty curry made with cashew nuts, authentic spices and coconut) rice and naan Cajun chicken fajita wrap served with guacamole salsa, soured cream and salad Baked Pangasius fillet with a pesto, parmesan crust served on roasted vegetables, salad & potatoes (white flakey fish now becoming very popular as a replacement to the over fished cod reserves) Smoked haddock fillets, spinach and poached eggs stacked on top of mashed potato Pasta bake with leek and gorgonzola sauce topped with fresh sage and parmesan, served with salad Moroccan vegetable tagine served on jeweled couscous (contains nuts) with a minty yogurt dip SALADS and PLOUGHMAN’S Ham, ½ roast chicken or smoked mackerel served with a large dressed salad and croutons Ploughman’s : warm crusty bread, pickle, pickle onions and salad garnish served with your choice of :- Mature cheddar ..... Stilton ..... Mixed British cheeses Home cooked ham ..... Smoked mackerel ..... ½ roast chicken ..... LARGE cheese board with a selection of BRITISH cheeses, homemade preserve, bread & biscuits DON’T MISS OUR DELICIOUS DAILY SELECTION OF HOMEMADE DESSERTS |
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