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Summer Menu  Timings for Food Service Mondays - Saturdays Lunchtimes from 12 Noon - 2.15pm Dinnertimes from 7pm - 9.30pm Sundays Lunchtime from 12 Noon - 3pm Dinnertime from 6pm - 8.30pm STARTERS AND LIGHT MEALS Smoked salmon served with salad and local crusty granary bread New Zealand green lip mussels in a creamy white wine, garlic and herb sauce served with bread Deep-fried scampi, calamari and filo prawns with homemade tartar sauce and salad Deep fried breaded brie with a cranberry, orange and port sauce served with salad and bread Deep-fried whitebait with homemade tartar sauce, salad and bread Baked crab, lime, coriander, mild chilli, crème fraiche and parmesan on soda bread with salad & dip Corn on the cob in a rich Punjabi mild spiced onion and yogurt sauce with salad garnish Homemade smoked mackerel, lemon and horseradish pate served with toast Homemade stilton cheese, herb and walnut pate served with toast Homemade houmous with roasted cumin, chickpeas, paprika and garlic oil served with pitta bread Platter of dips, olives, prosciutto ham, sundried tomatoes and breads (large enough to share!) Baked flat bread with mozzarella, roasted red peppers & drizzled with sundried tomato pesto (nuts) Dish of warm dipping oil and balsamic vinegar served with bread Warm baked local bread served with our homemade fig, date and cumin chutney - it’s yummy! Homemade soup of the day served with crusty bread MAIN COURSES (some smaller portions available on request) Homemade Chicken and Ham pie topped with a puff pastry crust and served with fresh vegetables Belly Pork slow roasted in a rich sticky barbecued sauce served with rice and salad Homemade traditional Irish Beef Carbonnade (casseroled in stout) served with mashed potatoes Pork Stroganoff in a creamy dill, mustard, soured cream and mushroom sauce with rice Traditional Coq- au- vin (chicken cooked in brandy, red wine, bacon and mushrooms) with mash Baked butternut squash stuffed with minced Lamb, tomato, cumin, couscous and feta with salad English lamb’s liver, onion and bacon served on mashed potato with onion gravy Scottish Rib-eye steak served with fresh vegetables...............plain OR with Montpellier butter (herb and mustard) OR with creamy green peppercorn & brandy sauce Trio of local traditional sausages on a bed of mashed potato with onion gravy Mogul Chicken Dopiaza curry (med-hot, using authentic spices) with rice, mango and naan bread Homemade 8oz “Bat” Beef burger, cheese, skins & our own smoked roasted pepper and tomato relish Natural smoked Haddock, prawn and egg pie with a mashed potato top served with vegetables Grilled Sardines topped with chopped olives, parsley, garlic and orange zest - salad and crusty bread Moroccan spiced baked Talapia (firm, flaky white fish fillet) on sweet potato & ginger mash – salad Spinach and mushroom Korma (mild curry made with coconut milk) served with rice and nann bread Baked Aubergine stuffed with tomatoes, basil, capers, garlic and mozzarella served with salad SALADS and PLOUGHMAN’S Ham, ½ roast chicken or smoked mackerel served with a large dressed salad and croutons Chicken Caesar salad with cos lettuce, anchovy fillets, parmesan shavings and croutons Salad Nicoise with pan fried Tuna (French beans, potato, egg, anchovy fillets and black olives) Ploughman’s : warm crusty bread, pickle, pickle onions and salad garnish served with your choice of :- Mature cheddar..... Stilton..... Mixed British cheeses Home cooked ham.....Smoked mackerel.....½ roast chicken LARGE cheese board with a selection of BRITISH cheeses, homemade preserve, bread & biscuits DON’T MISS OUR DELICIOUS DAILY SELECTION OF HOMEMADE DESSERTS |
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